ANALISIS DESAIN KEMASAN PRODUK UMKM MAKANAN TRADISIONAL LEMPER BERBAHAN ALAMI MEMILIKI DAYA TARIK DAN KETAHANAN MUTU PRODUK. Jurnal Nawala Visual, [S. l.], v. 4, n. 1, p. 41–49, 2022. DOI: 10.35886/nawalavisual.v4i1.340. Disponível em: https://jurnal.idbbali.ac.id/index.php/nawalavisual/article/view/340. Acesso em: 6 sep. 2025.