RAHAYU, Nyoman Sri; PERSADA, Nyoman Gema Endra; SUYOGA, I Putu Gede; SUTRISNAWATI, Ni Ketut. KAJIAN SUSTAINABLE DESIGN PADA RESTORAN KOOD. Jurnal PATRA, [S. l.], v. 6, n. 1, p. 34–44, 2024. Disponível em: https://jurnal.idbbali.ac.id/index.php/patra/article/view/1051. Acesso em: 12 jul. 2024.